Radicchio Trevisano Flan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 puff pastry, round, from the refrigerated shelf
- 300 g Radicchio Trevisano
- 3 slices smoked bacon, quartered
- 50 g mascarpone or crème fraîche
- 1 medium onion (s), sliced
- 5 slices camembert (s), cut about 2 cm thick
- salt and pepper
- Chilli powder
- oil
Print Recipe
Pin Recipe Instructions
- Quarter the radicchio, cut away the stalk and cut the rest into strips.
- Fry the onions in a little oil until translucent and then add the radicchio for 2 minutes,
- Season everything with salt and pepper and then let it cool down. If you want, you can add a little chili.
- In the meantime, place the puff pastry in the baking sheet and prick a little.
- Spread the mascarpone on the dough base. Spread the radicchio with the onions on top, place the bacon and camembert on top.
- Bake the flan at 200 ° C top and bottom heat for about 40 minutes, if it gets too dark,
- Cover with aluminum foil.
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