Radicchio Trevisano Flan

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 puff pastry, round, from the refrigerated shelf
300 g Radicchio Trevisano
3 slices smoked bacon, quartered
50 g mascarpone or crème fraîche
1 medium onion (s), sliced
5 slices camembert (s), cut about 2 cm thick
salt and pepper
Chilli powder
oil

Instructions

Quarter the radicchio, cut away the stalk and cut the rest into strips.
Fry the onions in a little oil until translucent and then add the radicchio for 2 minutes,
Season everything with salt and pepper and then let it cool down. If you want, you can add a little chili.
In the meantime, place the puff pastry in the baking sheet and prick a little.
Spread the mascarpone on the dough base. Spread the radicchio with the onions on top, place the bacon and camembert on top.
Bake the flan at 200 ° C top and bottom heat for about 40 minutes, if it gets too dark,
Cover with aluminum foil.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.