Raisin Stick
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 6 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 275 g flour
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 4 tablespoons milk
- 250 g butter
- 200 g raisins, washed, drained well
- 4 tablespoon rum
- 200 g couverture
Print Recipe
Pin Recipe Instructions
- Soak the raisins in rum.
- Sieve the flour on the table top. Make a well in the middle and add the vanilla sugar, salt and milk and process with part of the flour to a thick paste. Put the butter cut into pieces on top, cover with flour and quickly knead all ingredients from the center to a smooth dough. If it sticks, chill for a while.
- Roll out the dough thinly and cut into rectangles of about 4 cm. Place a few raisins on each piece of dough and wrap them in them. Place the raisin sticks on a baking sheet.
- Bake at 200 degrees for about 15 minutes.
- After cooling, dip the ends in melted couverture.
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