Raisinenkind`s Red Applesauce

Summary

Ingredients

• g 2,000 apples
• 400 ml red wine
• 1 onion (s)
• 50 ml grenadine
• 2 tablespoon cranberries, from the glass
• 70 g suar, brown
• 1 teaspoon salt
• 1 tablespoon pepper, pink
• 10 grains allspice

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Instructions

1. Peel, clean and dice the apples, peel and dice the onions. Put all ingredients together in a sufficiently large saucepan and cook until smooth, pour hot into the prepared twist-off glasses, screw together immediately and allow to cool.
2. Goes well with game, meat and also to refine red cabbage and sauces.