Ralf`s Bratwurst Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pieces bratwurst, coarse, preferably made from fresh meat
- 300 g corn, (1 small can)
- 500 g nocchi
- 1 tablespoon tomato paste
- 1 tablespoon sambal oelek
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 2 tablespoon onion (s), (fried onions)
- 1 teaspoon rosemary, lovage and oregano ( each)
- 500 ml meat broth
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the sausages so that they are cooked through and their surface is browned.
- Bring half a liter of meat stock to the boil in a saucepan and stir together the tomato paste, sambal oelek, vinegar and sugar with a whisk.
- Cut the sausage into slices, loosen the roast set with a ladle of broth and add to the soup together with the sausage slices.
- Now add the corn along with the fried onions and herbs.
- Bring to the boil and then carefully add the gnocchi to the soup so that nothing splatters. Let simmer for about 8-10 minutes.
- Then season with salt and pepper.
- The soup tastes best when it is warmed up after it has cooled down completely.
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