Raspberry – Apricot – Jam
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 100 g almond (s), chopped
- g 1,000 apricot (s)
- 600 g raspberries
- 750 g preservin suar, 2: 1
- 2 tablespoon lemon juice
- 0.5 teaspoon ½ bitter almond flavor
- 3 tablespoon liqueur (almond liqueur)
Print Recipe
Pin Recipe Instructions
- Roast the almonds in a pan without fat until light brown. Take out and let cool. Cut the apricots crosswise, scald with boiling water, leave to stand for 30 seconds. Rinse with cold water, peel off the skin with a sharp knife. Stone the apricots and cut into fine wedges. Sort the raspberries, do not wash.
- Use a hand blender to finely puree half of the apricots and half of the raspberries. Bring the remaining fruits, almonds, preserving sugar and lemon juice to the boil in a large saucepan while stirring and let simmer for 3 minutes. Make a gel test.
- Stir the bitter almond aroma and liqueur into the hot jam. Immediately pour the jam into jars while hot and close.
Also Like
Everyone’s favorite and very fragrant “sun in a jar”. Ingredients Apricots – 3 kg Sugar – 3 kg How to make apricot jam: Directions After we washed the apricots, the seeds must be removed from them. Grind the finished halves in a meat grinder and cover the...
The perfect raspberry jam recipe with a picture and simple step-by-step instructions. More...
Apricot – Raspberry – Smoothie
The perfect apricot – raspberry – smoothie recipe with a picture and simple step-by-step instructions. More...
The perfect apricots – raspberry dream recipe with a picture and simple step-by-step instructions. More...
Raspberry and Apricot Smoothie
The perfect raspberry and apricot smoothie recipe with a picture and simple step-by-step instructions. More...
Croutons with jam are a wonderful delicacy that is prepared for breakfast by many housewives around the world for their households. Cook: 25 minutes Servings: 4 Ingredients Loaf slices (thick) – 8 pcs. Apricot jam – 3 tbsp Cream cheese (room temperature) ...
The perfect apple and apricot jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and almond jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and cherry jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and chilli jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and elderflower jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and kumquat jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and lemon jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and nectarine jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and orange jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and rhubarb jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot – blueberry jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot – currant – jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot jam with almonds recipe with a picture and simple step-by-step instructions. More...
The perfect apricot jam with baileys recipe with a picture and simple step-by-step instructions. More...
Comments for "Raspberry – Apricot – Jam"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|