Raspberry Cream Dish
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 5 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 375 g raspberries, frozen
- 500 ml whipped cream
- some sugar
- 200 g merinue
Print Recipe
Pin Recipe Instructions
- Place the frozen raspberries in a bowl until the bottom is covered. Then pour some sugar over the raspberries. Next, crumble the meringue and pour it over the raspberries, creating a closed meringue layer. Then pour a layer of whipped cream on top. Now repeat the whole thing again, so first the raspberries, then a little sugar, crumbled meringue, and finally the whipped cream again.
- Depending on the height of the bowl, you can repeat the process several times. Put the whole thing in the fridge for about 5 hours.
- Instead of raspberries, you can also use any other berry fruit (strawberries, wild berries, etc.).
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