Raspberry Frappe
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g raspberries (frozen)
- 2 tablespoon yogurt (1.5%)
- 0.5 ½ lemon (s) or lime
- 4 teaspoons sugar
- 100 ml milk
- 2 mint leaves
Print Recipe
Pin Recipe Instructions
- Put the frozen raspberries with all the other ingredients in a mixing bowl and mix with a hand blender (of course, a blender is also possible) until a sorbet-like consistency is obtained.
- Pour into a glass and garnish with the mint leaves.
- Instead of raspberries, you can also use strawberries or other frozen fruits.
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