Raspberry Liqueur À La Susi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 4 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g raspberries, frozen
- 500 g suar
- 1 stick cinnamon
- 2 carnation (s)
- 2 liters cognac
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a large glass (e.g. bowl, min. 3 liters) and mix well. Place in a sunny place (e.g. window sill) and let stand for 3 - 4 days, stirring twice a day.
- After 3 - 4 days, pour the liqueur through a coffee filter and then transfer to glass bottles. You can store it for 3 months or drink it straight away.
- Delicious.
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