Raspberry Semolina
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 liter ½ milk
- 2 tablespoon sugar
- 1 vanilla pod (s)
- 100 g semolina
- 300 g raspberries (or other fruits)
- 2 cups cream yoghurt, 15 - 150 g each
Print Recipe
Pin Recipe Instructions
- Bring the milk with 2 tablespoons of sugar, vanilla pulp and pod to the boil, then sprinkle in the semolina. Let it cook for 1 minute, remove from the stove and remove the pod again. Puree the raspberries and mix with the yoghurt, then stir into the semolina.
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