Ratatouille À La Remy

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 4 hrs
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ red pepper (s), seeds and panicles removed
  • 0.5 ½ bell pepper (s), yellow, seeds and panicles removed
  • 0.5 ½ bell pepper (s), orange, seeds and panicles removed
  • 2 teaspoons olive oil
  • 1 teaspoon garlic, chopped
  • 0.5 ½ cup onion (s), finely chopped
  • 3 tomato (s), pitted, chopped into small pieces
  • 1 bunch thyme
  • 1 bunch parsley, smooth
  • 1 bay leaf
  • salt

For the vegetables:

  • 1 zucchini
  • 1 eggplant (s)
  • 1 small pumpkin (se)
  • 4 tomato (s)
  • 0.5 teaspoon ½ olive oil
  • Salt and pepper from the mill

For the vinaigrette:

  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • Herbs, fresh (e.g. thyme, chervil)
  • Salt and pepper from the mill
Ratatouille À La Remy
Ratatouille À La Remy

Instructions

  1. For the piperade (a thick sauce), bake the peppers in the hot oven until they bubble. Then let it cool and peel it.
  2. Gently heat the oil, garlic and onions in a saucepan for 8 minutes, do not let them brown. Add tomatoes, thyme and bay leaf. Simmer for 10 minutes and let it boil down. Add paprika and continue to simmer. Season with salt and herbs. Put everything but a tablespoon in an ovenproof baking dish. Preheat the oven to 135 ° C.
  3. Cut the zucchini, aubergine, pumpkin and tomatoes into 2 cm thick slices. Arrange the vegetable slices alternately in a fan shape over the piperade. Mix garlic, olive oil, salt and pepper and pour over. Cover the pan with aluminum foil and bake for 2 hours, remove the foil and let everything bake for 30 minutes (if it turns brown, put the foil lightly over it).
  4. For the vinaigrette, mix the tablespoon of piperade with oil, vinegar, spices and herbs. To taste.
  5. To serve, quarter the vegetables and layer them on a plate with the spatula. Shape the vegetables in a fan shape. Sprinkle the edge of the plate with the vinaigrette. Serve hot.

Also Like

Ratatouille À La Claudia

The perfect ratatouille à la claudia recipe with a picture and simple step-by-step instructions. More...

Ratatouille À La Eifel

The perfect ratatouille à la eifel recipe with a picture and simple step-by-step instructions. More...

Tart À La Ratatouille

The perfect tart à la ratatouille recipe with a picture and simple step-by-step instructions. More...

Olive Ratatouille À La Gabi

The perfect olive ratatouille à la gabi recipe with a picture and simple step-by-step instructions. More...

Vegetable Quiche À La Ratatouille

The perfect vegetable quiche à la ratatouille recipe with a picture and simple step-by-step instructions. More...

Durable Ratatouille Spread À La Conny

The perfect durable ratatouille spread à la conny recipe with a picture and simple step-by-step instructions. More...

Zucchini “A la Ratatouille” with Mushrooms

Oven-baked zucchini “à la ratatouille” with mushrooms is a simple zucchini dish that will be appreciated by both vegetarians and supporters of a healthy diet. Ingredients Zucchini – 200 g Champignons – 4 pcs. Soy sauce – 1.5 tablespoon Vegetable oil – 2.5...

Zucchini “A la Ratatouille” with Mushrooms

Oven-baked zucchini “à la ratatouille” with mushrooms is a simple zucchini dish that will be appreciated by both vegetarians and supporters of a healthy diet. Cook: 1 hour Servings: 4 Ingredients Zucchini – 200 g Champignons – 4 pcs. Soy sauce – 1.5 table...

Ratatouille

In summer, a bright, very tasty, and very aromatic dish – ratatouille. Ingredients Eggplant – 600 g (2 pcs.) Zucchini – 600 g (2 pcs.) Tomatoes – 1 kg (7 pcs.) Onions – 150 g (2 pcs.) Bulgarian pepper – 400 g (4 pcs.) Garlic – 4 cloves Olive oil – 100 ml ...

Ratatouille

In summer, a bright, very tasty, and very aromatic dish – ratatouille. Ingredients Eggplant – 600 g (2 pcs.) Zucchini – 600 g (2 pcs.) Tomatoes – 1 kg (7 pcs.) Onions – 150 g (2 pcs.) Bulgarian pepper – 400 g (4 pcs.) Garlic – 4 cloves Olive oil – 100 ml ...

Pancakes with Red Lentil Flour and Summer Vegetables À La Ratatouille

The perfect pancakes with red lentil flour and summer vegetables à la ratatouille recipe with a picture and simple step-by-step instructions. More...

Classic Ratatouille

Ratatouille is a recipe for a win-win summer side dish. Ratatouille is also good as an independent dish. Cook: 1 hour 20 minutes Servings: 4 Ingredients Zucchini – 1 pc. Eggplant – 1 pc. Tomatoes – 3-4 pcs. Garlic Olive oil Directions Cut the courgettes a...

Colorful Ratatouille

The perfect colorful ratatouille recipe with a picture and simple step-by-step instructions. More...

Creamy Ratatouille

The perfect creamy ratatouille recipe with a picture and simple step-by-step instructions. More...

Feta Ratatouille

The perfect feta ratatouille recipe with a picture and simple step-by-step instructions. More...

`Bloody` Ratatouille

The perfect `bloody` ratatouille recipe with a picture and simple step-by-step instructions. More...

Lentils – Ratatouille

The perfect lentils – ratatouille recipe with a picture and simple step-by-step instructions. More...

Maultaschen Ratatouille

The perfect maultaschen ratatouille recipe with a picture and simple step-by-step instructions. More...

Antonia Ratatouille

The perfect antonia ratatouille recipe with a picture and simple step-by-step instructions. More...

Ratatouille (Classic)

I suggest you prepare a classic ratatouille recipe. Eggplants are added to modern ratatouille, but my family doesn’t like them very much, so I always come back to the original recipe for this French dish – from tomatoes, zucchini, bell peppers, onions, an...

Comments for "Ratatouille À La Remy"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below