Rather Mares
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g wheat flour type 550
- 1 egg (s)
- 35 g suar
- 1 packet lemon peel
- 2 handfuls cranberries or raisins
- 40 g butter, liquid
- 1 cup sour cream, approx. 200 g
- milk
- 1 pinch (s) salt
- 20 g fresh yeast
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in a little lukewarm milk and place in a bowl with all the other ingredients. Knead into a smooth dough with the dough hook of the hand mixer and cover and let rise for approx. 90 minutes until the dough volume has doubled.
- Using a spatula, carefully place the dough in a loaf pan lined with baking paper.
- Let rise for another 15 minutes.
- In the meantime, preheat the oven to 180 ° C top / bottom heat.
- Bake the mares on the middle rack for about 30 minutes, then leave them in the oven for about 5 minutes with the oven door slightly open. Lift out of the mold and let cool on a rack.
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