Ravioli with Cabbage Florets
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g ravioli, with a spinach and ricotta fillin
- 200 g flower sprouts
- 100 g bacon cubes
- 1 clove garlic
- 1 shallot (s)
- 1 tablespoon olive oil
- 25 g butter
- 1 half a lemon, add the juice
- Parmesan
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the cabbage florets and remove any unsightly spots from the stem or leaves. Then blanch in lightly salted water for 4 - 5 minutes. Take the cabbage florets out of the water and keep warm.
- Prepare the ravioli according to the instructions on the packet.
- Let the oil get hot in a pan and slowly fry the bacon cubes until crispy. In the meantime, finely dice the shallot and garlic. Add the butter, garlic and the shallot to the pan and let the butter brown. Drizzle with lemon juice and season with salt and pepper.
- Finally, add the cabbage florets and ravioli to the pan, mix everything in well and season again if necessary.
- Pour into deep plates and sprinkle with parmesan if you like.
Also Like
The perfect espresso florets recipe with a picture and simple step-by-step instructions. More...
The perfect cauliflower florets recipe with a picture and simple step-by-step instructions. More...
The perfect potato florets recipe with a picture and simple step-by-step instructions. More...
Cabbage Florets (flower Sprouts) with Fried Potatoes
The perfect cabbage florets (flower sprouts) with fried potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect breaded cauliflower florets recipe with a picture and simple step-by-step instructions. More...
Deep Fried Cauliflower Florets
The perfect deep fried cauliflower florets recipe with a picture and simple step-by-step instructions. More...
Cauliflower Florets in Carrot Sauce
The perfect cauliflower florets in carrot sauce recipe with a picture and simple step-by-step instructions. More...
Potato Soup with Broccoli Florets
The perfect potato soup with broccoli florets recipe with a picture and simple step-by-step instructions. More...
The perfect chinese ravioli recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate ravioli recipe with a picture and simple step-by-step instructions. More...
The perfect figs – ravioli recipe with a picture and simple step-by-step instructions. More...
The perfect beetroot ravioli recipe with a picture and simple step-by-step instructions. More...
A wonderful dish not only for lunch or dinner, but also for meeting friends, I want to suggest you make it as a variety. I present to your attention an option on how to make fried ravioli. Cook: 30 mins Servings: 6-8 Ingredients Ravioli – 24 Pieces Breadc...
Now we will get acquainted with German dumplings. These dumplings are interesting in their own way in terms of preparation, delicious, juicy on the inside and with a thin dough on the outside. Be sure to try! Cook: 45 mins Servings: 4 Ingredients Egg – 5 ...
Italian ravioli are distinguished by a wide variety of fillings and sauces, under which they are served. The size of the ravioli is not very large, and the dough is prepared very firm and elastic, like a paste. Cook: 2 hour Servings: 6-8 Ingredients Flour...
The perfect ravioli casserole recipe with a picture and simple step-by-step instructions. More...
The perfect ravioli – cookies recipe with a picture and simple step-by-step instructions. More...
Fans of Italian cuisine will attest that ravioli is one of their favorite hot dishes. Pasta with a filling right away … what could be better? Let’s make an interesting variation out of them! Cook: 35 mins Servings: 6 Ingredients Butter – 2 Tbsp. spoons Wh...
The perfect ravioli salad recipe with a picture and simple step-by-step instructions. More...
I make meat ravioli with ground beef. You can of course choose the minced meat to taste. Also my ravioli are fried, not boiled. And stewed in a special tomato sauce. Try it! Cook: 40 mins Servings: 3-4 Ingredients Climbing dough – 350 grams (You can purch...
Comments for "Ravioli with Cabbage Florets"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|