Ravioli with Cheese and Mushrooms
by Editorial Staff
Ravioli with cheese and mushrooms is a great treat for the whole family. Ravioles are usually square in shape. There are even special tools for sculpting ravioli, but you can get by with a rolling pin and a fork.
Cook: 1 hour
Servings: 4-6
Ingredients
- Champignons – 250 Grams
- Onion – 1 Piece
- Flour – 2.5 Cups (dough)
- Water – 2-3 Art. spoons (dough)
- Butter – 3 tbsp
- Egg – 1-2 Pieces (dough)
- Grated cheese – 3 Tbsp. spoons
- Dill – To taste
- Salt, pepper – To taste
- Olive oil – 1-2 Teaspoons (dough)
Directions
- Prepare food.
- Chop the onion, chop the mushrooms. Fry the mushrooms with onions until cooked in butter, pepper, salt.
- Roll out the dough thinly and place the filling on it at regular intervals.
- Lubricate the free dough spots with water and carefully cover with a second piece of dough.
- Cut the dough into pieces and mold with a fork.
Bon Appetit!
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