Ravioli with Cottage Cheese

by Editorial Staff

Ravioli with cottage cheese in Italian cuisine is usually made savory and served with tomato sauce flavored with herbs. Usually, sheep’s hard aromatic cheese is also used for the filling. It is delicious!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Pasta
Servings (Default: 6)

Ingredients

Cottage cheese – 650 grams (filling)
Egg – 1 Gram (filling)
Grated cheese – 3 Tbsp. spoons (filling)
Parsley – 1 Teaspoon (filling)
Salt, pepper – To taste
Olive oil – 1 Teaspoon (filling)
Ravioli dough – 450-500 grams

Instructions

For the filling, mix the indicated ingredients, you can add a spoonful of water if necessary.
Roll out the dough thinly and spread the filling at equal distances.
Smear the dough around the edges and between the filling with water so that it sticks better.
Fold over the edge of the dough and press down with your fingers.
Cut the dough into ravioli.
Seal the edges with a fork. You can use a special ravioli mold.
The ravioli are boiled for 5 minutes in boiling water.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.