Red Bean Pancakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 550 ml mineral water, 500- 600 carbonated water
- 300 g beans, red, round
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- You can save fat for frying.
- Turn on the stove top, frying pan on it (without fat).
- Mix the dry ingredients, pour into the water (more like 600 ml), not the other way around, stir well, only then add the oil, stir.
- The pan is now so hot that you can turn it down a notch, just fill the pan with enough batter that you can easily turn things over with the spatula.
- Please be careful with the heat, otherwise they will be too dark.
- Own recipe
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