Red Cabbage and Potato Stew with Feta, Vegetarian
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g red cabbae, fresh
- 400 g potato (s), waxy
- 300 ml vegetable stock
- 200 g feta cheese
- 2 tablespoon herb cream cheese
- 2 apples
- 2 spring onion (s)
- some salt and pepper
- some nutmeg
Print Recipe
Pin Recipe Instructions
- Remove the stalk from the red cabbage, peel the potatoes and cut both into bite-sized pieces (about 2 x 2 cm), cut the spring onions into rings.
- Put everything together in the First multicooker and pour the vegetable stock over it. Close the lid and valve and set the multicooker for 10 minutes.
- At the end of the cooking time, let the steam slowly escape while peeling and dicing the apples and dicing or crumbling the feta.
- As soon as the lid can be opened, stir in the apple cubes and cream cheese and let the apples steep. Season to taste with the spices.
- Stir in the feta just before serving.
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