Red Cabbage Cream with Smoked Trout and Horseradish
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g red cabbae, cooked
- 600 ml vegetable stock
- 2 trout fillet (s), smoked
- 150 g crème fraîche
- 1 handful sprouts
- 2 tablespoon horseradish
Print Recipe
Pin Recipe Instructions
- Heat the vegetable stock, add the red cabbage, heat, season to taste and puree. Chop the trout fillet and let it steep in the soup for 2-3 minutes. Put the red cabbage cream in soup bowls, add some creme fraiche and sprouts on top. Put the horseradish separately.
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