Red Cabbage Hummus
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 25 g sesame seeds, liht
- 75 g red cabbae, cut into small pieces
- 25 g lemon juice
- 20 g olive oil or rapeseed oil
- 1 clove garlic, finely chopped
- 0.5 teaspoon ½ cumin powder
- 125 g chickpeas, drained
- 20 g water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roast the sesame seeds in a dry pan until light brown, then pour them into a cold container to cool.
- Mix the sesame seeds into powder in a blender. Add red cabbage, garlic, lemon juice, oil, water and cumin and mix well. Then add the chickpeas and mix everything into a spreadable paste. Season to taste with salt and pepper.
- You may have to add a little more water.
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