Red Currant – Cold Bowl
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 360 g yourt, (vanilla flavor)
- 200 g whipped cream, (cream)
- 100 g currants (currants)
- 40 g ladyfiners (spone finers)
- 50 ml egg liqueur
Print Recipe
Pin Recipe Instructions
- Break the ladyfingers into pieces, whip the whipped cream firmly, mix with the yoghurt and eggnog, add the ladyfingers.
- 1 tablespoon each. Put the currant in a dessert cup, pour the cream over it and top it with currant, chill for about 30 minutes.
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