by Editorial Staff
Prep Time | 30 mins |
Cook Time | 1 hr |
Total Time | 9 hrs 30 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
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The cake according to this recipe is not only beautiful but also very tasty. The sponge cake is juicy, light, and fragrant, and the Red Velvet cake itself looks great. Ingredients For a biscuit: Flour – 340 g Sugar – 300 g Cocoa – 1 tablespoon. Salt – 1/4...
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