Red Pears with Vanilla Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 ml cherry juice, without sugar
  • 1 stick cinnamon, small
  • 2 carnation (s)
  • 4 pear (s)
  • 3 tablespoon low-fat quark
  • 500 g yourt, low-fat (0.5% fat)
  • 0.5 ½ vanilla pod (s), the pulp
  • Sweetener, liquid as needed
  • 2 teaspoon pistachios, chopped
Red Pears with Vanilla Cream
Red Pears with Vanilla Cream

Instructions

  1. Bring the cherry juice with cinnamon and cloves to the boil.
  2. Peel and halve the pears and remove the core. Immediately add the pears to the boiling cherry juice and cook for about 3 minutes. Let the pears cool in the juice.
  3. Mix the quark and yoghurt until smooth and season with the vanilla pulp and sweetener. Pour the vanilla yoghurt onto a large plate as a mirror, arrange the pears on top and serve sprinkled with pistachios.
  4. WW 2P per serving

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