Red Pepper Cashew Dip

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 red pepper (s)
  • 50 g butter
  • 1 teaspoon vegetable stock
  • 1 teaspoon paprika powder, (rose paprika)
  • 50 g cashew nuts
  • 1 chilli pepper (s)
  • 90 g butter
Red Pepper Cashew Dip
Red Pepper Cashew Dip

Instructions

  1. Cut the peppers into very small cubes and cook in a high saucepan with 40 g butter for about 5 minutes. Take the saucepan off the stove (the mixture must not boil), add all the remaining ingredients and puree with the blender. Finally, season the mixture with salt and pepper. If the nuts are seasoned, you can save yourself salt and pepper (depending on your taste).
  2. Pour the dip into glasses and leave to stand in the refrigerator for about 1 hour before serving.

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