Red Pepper Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 tube tomato paste
  • 1 glass pepper, pickled green
  • 2 cups sour cream
  • 2 cups cream
  • 1 teaspoon garlic powder
  • 1 tablespoon brandy or sherry
  • salt and pepper
Red Pepper Sauce
Red Pepper Sauce

Instructions

  1. Mix all ingredients together. Half of the peppercorns are mashed with a fork, the other half is left whole. Briefly bring to the boil. Tastes warm or cold - especially good with steaks.

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