Red Tomato Jam
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg tomato (s), ripe
- 1 kg preserving sugar (: )
- 1 lemon (s), unsprayed, remove the zest
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, remove the stems and cut into small pieces. Cook until soft in a saucepan over low heat without adding water and then strain through a fine sieve. It is best to peel the lemon peel in large pieces with a peeler.
- Put the tomato paste, preserving sugar and lemon zest in a saucepan, bring everything to the boil while stirring and cook well for at least 3 minutes. Remove the lemon peel.
- Pour into prepared jars while still hot and close.
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