Red Wine Pear
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium pear (s)
- 4 tablespoon sugar
- 1 stick cinnamon
- 0.25 liter ¼ red wine
- 1 cup cream
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Wash, dry, quarter and core the pears. Put the pear quarters in a saucepan and sprinkle with the sugar. Add the cinnamon stick and top up everything with the red wine. Cover and simmer over a moderate heat for 8 to 10 minutes. Remove from heat and let cool in the brew.
- Beat the cream with the vanilla sugar and, depending on your taste, a little more sugar until stiff. Arrange the red wine pears, garnish with the cream and serve.
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