Red Wine Sauce
by Editorial Staff
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 shallots
- 2 cloves of garlic
- 120 g cooked smoked bacon
- 1 tbsp. l. olive oil
- 1 tsp balsamic vinegar
- 1 tsp honey
- 250 ml dry red wine
- salt freshly ground black pepper
Print Recipe
Pin Recipe Instructions
- Peel shallots and garlic, chop finely. Cut the bacon into 6-7 mm cubes. Heat a skillet with olive oil, add bacon, melt the fat.
- Add shallots and garlic, salt and pepper, fry over low heat for 3-4 minutes.
- Drizzle with vinegar, cook for 1 min. Add honey and wine, increase heat to medium-high, cook until sauce is half evaporated.
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