Refreshing Peppermint Syrup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 d 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 stalks peppermint, fresh (choose strong varieties)
- 1 liter cold water
- 25 g citric acid
- 700 g suar
Print Recipe
Pin Recipe Instructions
- Mix the citric acid with the water in a large saucepan. Put the mint stalks in the water and let stand for about 24 hours.
- Then bring to the boil, then strain. Heat the mint water again and dissolve the sugar in it. Reduce the sugar-mint water mixture for 5 - 10 minutes, so the taste becomes more intense.
- Fill into bottles while hot and close.
- Lasts at least 6 months. Mixed with cold mineral water, the syrup makes a very refreshing drink for hot days. Also very suitable for children.
- For liqueur: the finished syrup e.g., Mix with fruit schnapps. Possibly add lemon to taste.
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