Reinhard`s Dry Rum Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 200 g mararine
- 100 g butter
- 250 grams sugar
- 70 ml milk
- 1 point baking powder
- 1 point vanilla sugar
- 4 egg (s)
- 2 tablespoon cocoa powder
- 6 tablespoon rum
- 5 tablespoon desiccated coconut
- 2 apples
Print Recipe
Pin Recipe Instructions
- Wash the apples and grate them with the skin on a grater. Take a large bowl and add all the ingredients together, mix with a hand mixer for 2 minutes on medium speed and about 1 minute on the highest speed. Grease a loaf pan and add the batter.
- Bake the loaf pan in the preheated oven at 180 degrees top and bottom heat for about 50 minutes. After about 10 minutes, cut once in the middle with a knife.
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