Rhubarb Crumble with Oatmeal
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg rhubarb
- 4 tablespoon orange juice
- 1 packet vanilla sugar
- some sugar, possibly
- 1 tablespoon pudding powder (vanilla flavor)
For the sprinkles:
- 175 g suar, brown
- 100 g flour
- 75 g oatmeal
- 0.5 teaspoon ½ cinnamon powder
- 1 pinch (s) salt
- 125 g butter, soft
Print Recipe
Pin Recipe Instructions
- Clean the rhubarb and cut into 1 cm long pieces. With the juice, the vanilla sugar and, if necessary, additional sugar, sauté in a saucepan for 3 minutes, depending on your taste, and allow to drain a little. Dust with the pudding powder and spread on the bottom of an ovenproof dish.
- For the crumble, mix the brown sugar, flour, oatmeal, oatmeal and cinnamon in a bowl. Knead in enough butter that crumbles of different sizes form and crumble onto the rhubarb. Bake at 180 ° C (top / bottom heat) for a good 30 minutes until golden brown and crispy.
- Tastes lukewarm or, if you can`t wait, hot too, of course.
- Tip: You can replace part of the rhubarb with other fruits, the combination with raspberries (350 g frozen raspberries) is very tasty. Serve either straight, with cream or ice cream.
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