Rhubarb and Apple Crumbles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 sticks rhubarb, washed and cut into bite-sized pieces
- 1 apple, washed and cut into pieces, core off but do not peel
- 1 orange (s), zest and juice
- 1 teaspoon vanilla powder
- 1 teaspoon honey
- 1 pinch cardamom
- 4 tablespoon spelled flakes
- 2 tablespoon nuts, ground
- 1 tablespoon coconut flakes
- 25 g butter
Print Recipe
Pin Recipe Instructions
- Put the apple and rhubarb pieces in a baking dish, mix with the juice and zest of the orange as well as honey, cardamom and vanilla powder. Place in the oven at 150 ° C for 30 minutes.
- Mix the butter with the coconut flakes and the ground nuts to form crumbs. After the 30 minutes baking time has expired, spread these over the fruit. Put everything in the oven for another 20 minutes.
- A homemade blueberry and mint ice cream tastes good with it.
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