Rhubarb-streusel Cake on Curd-oil Batter

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the sprinkles:

80 g butter
125 g flour
125 g suar

Rhubarb-streusel Cake on Curd-oil Batter

Instructions

Wash and peel the rhubarb, cut into pieces approx. 5 cm long, sprinkle with a little sugar and set aside. Mix the quark with the egg, sugar, salt and oil with a hand mixer (whisk), mix the flour with baking powder and sieve, stir in half of it at the lowest setting, knead in the second half with the kneading picks until a smooth dough is formed. Shape into a ball and leave to rest in cling film for about 10 minutes. Then roll out on a lightly floured work surface. Put the batter in a baking sheet and cover with the rhubarb. Knead the streusel and place on the cake. Bake in the oven at 200 degrees for 30 minutes.

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