Rice and Canned Sish Cutlets
by Editorial Staff
Delicious cutlets, which are very easy to prepare. The combination of products is so successful that it is difficult to guess that these wonderful cutlets are made only from canned fish, boiled rice, and fried onions with carrots.
Cook: 50 minutes
Servings: 3
Ingredients
- Canned mackerel – 250 g (1 can)
- Rice – 50 g
- Carrots – 40 g
- Onions – 50 g
- Egg – 1 pc.
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 1 tbsp
- Green onions (for serving) – 3-4 feathers
Directions
- Boil the rice in boiling salted water for 20 minutes, until tender. Then drain the water, rinse, and let the water drain completely.
- Drain the liquid from the canned food – we don’t need it. Remove the bones and mash the fish with a fork.
- Add mashed fish to rice and stir.
- Peel carrots and onions. Cut the onion into small cubes and grate the carrots on a coarse grater. Pour oil into a skillet and heat. Add the carrots and onions and, stirring occasionally, saute the vegetables over medium heat for 10 minutes, until tender.
- Add the sautéed vegetables to the rice mixture and stir.
- Add the egg and stir it again. Season with salt and pepper to taste.
- Form patties with wet hands.
- Pour oil into a skillet and heat. Fry the patties over medium heat for 5 minutes on each side, until golden brown.
- Chop the green onion finely. Divide ready-made canned fish and rice patties into bowls and sprinkle with chopped green onions (or any other herbs of your choice).
Enjoy your meal!
Also Like
Cute rice cutlets. Ingredients Boiled rice – 300 g Boiled potatoes – 100 g Dill greens – 2-3 branches Onions – 1 pc. Carrots – 1 pc. Salt – 0.25 teaspoon Ground black pepper – to taste Vegetable oil – 5-6 tbsp Directions Peel and chop the onion. Heat 1 ta...
Canned Fish and Oatmeal Cutlets
A simple and quick version of a dish from available products – cutlets from canned fish and oatmeal. Despite the simple set of ingredients in the base, the cutlets are very tasty, juicy, with a crispy brown crust, and go well with vegetables, sour cream, ...
Meat Cutlets Stuffed with Canned Peas and Cheese
Cutlets or zrazy? Whatever you call them, it will turn out delicious anyway! Juicy minced meat, melted cheese, and canned green peas – you can’t walk past such cutlets! Ingredients Minced meat – 400 g Canned green peas – 40-50 g Hard cheese – 40-50 g Smal...
You can take a very hearty pie with rice and canned fish with you to work or for a walk instead of a sandwich, or you can offer salad or beer to it. A thin layer of lean dough is baked into a crispy crust, and you can choose any canned fish in the filling...
Lean Rice Cutlets with Zucchini
Delicious and hearty rice cutlets with zucchini are a great option for a lean menu. Let’s make MAKFA rice cutlets with zucchini and green onions. Ingredients Rice MAKFA (in sachets) – 1 sachet (80 g) Zucchini (young) – 170-200 g Green onions – 5-6 feather...
Puff Pastry with Canned Fish and Rice
I make delicious crispy pies with canned fish and rice from ready-made puff pastry. You can use absolutely any canned fish as a filling – it always turns out very tasty. Cook: 40 minutes Servings: 4 Ingredients Yeast-free puff pastry – 500 g Rice – 100 g ...
Salad with Canned Fish, Rice, Eggs and Onions
When I saw a jar of canned fish on the refrigerator shelf, I immediately remembered this recipe for a budget salad. Spicy salty fish perfectly complements the rice, which is neutral in taste. Boiled eggs make the salad especially tender. And the light bit...
Yeast Pies with Canned Pink Salmon and Rice
Lush and hearty, aromatic and ruddy yeast dough pies filled with canned pink salmon, rice, boiled eggs and green onions (in a pan). Ingredients For the dough: Wheat flour, premium grade – 1 kg Water (warm) – 500 ml Dry yeast – 11 g Sugar – 2 tbsp Salt – 1...
Rice Cutlets with Onions, Carrots and Green Onions
A fairly simple recipe for rice and vegetable cutlets. Mix boiled rice, fried onions, and carrots, chopped green onions, egg, flour, and spices. From the resulting “minced meat” we form cutlets, bread in breadcrumbs, and fry until golden brown. These meat...
Canned asparagus is a great addition to any side dish, and in itself is good. If you want to preserve asparagus, read this recipe and you will succeed. Servings: 6 Cook: 40 mins Ingredients A bunch of green asparagus – 1 Piece Garlic – 4 Cloves Bay leaf –...
The perfect canned veal recipe with a picture and simple step-by-step instructions. More...
The perfect canning peppers recipe with a picture and simple step-by-step instructions. More...
The perfect waffles in can recipe with a picture and simple step-by-step instructions. More...
Watermelon is an amazing berry. I will share with you a recipe for conservation of this miracle of nature. Cook: 30 mins Ingredients Watermelon – 2 pcs. For brine (for a 3 liter jar): Salt – 1 tbsp Sugar – 1 tbsp Citric acid – 1 teaspoon Aspirin – 3 table...
Juicy and ruddy homemade minced meat cutlets are the perfect family dish, simple and versatile. It is not difficult to cook home-style cutlets, but there are small secrets of delicious meat cutlets. Cook: 40 mins Ingredients Beef – 600 g Pork – 500 g Bulb...
Delicate delicious crabmeat patties with ginger, cilantro, and wasabi. Ingredients Crabmeat – 450 g Green onions – 4 pcs. Ginger root – 2.5 cm Cilantro, fresh leaves – 30 g Low-fat mayonnaise – 30 g (2 tablespoon. L.) Wasabi paste – 0.5-1 teaspoon Sesame ...
I recommend delicious minced meat cutlets for lunch. Fast and tasty. Minced meat is suitable both ready-made and homemade. Cook: 20 mins Servings: 6 Ingredients Minced meat – 500 g Bulb onions – 1 pc. Chicken egg – 1 pc. Salt to taste Pepper to taste Vege...
Today we will cook simple and interesting meat cutlets “Fingers”. They will help you complement any festive table. You can also cook meatballs for a pleasant picnic in nature. Cook: 40 mins Servings: 8 Ingredients Minced meat – 500 g Chicken egg – 1 pc. B...
In these cutlets, the bread is replaced with buckwheat porridge. The cutlets are very juicy and tasty! Ingredients Pork – 400 g Onions – 70 g Buckwheat porridge – 300 g Eggs – 2 pcs. Salt – 0.25 teaspoon Ground black pepper – 0.25 teaspoon Flour – 5-6 tbs...
Cutlets in dough, as before … This recipe makes yeast dough, very tasty, just melts in your mouth, suitable for buns with any filling. Ingredients Cutlets For the dough: Water – 200 ml Milk – 50 ml Sugar – 2 tbsp + 1 teaspoon Dry yeast – 1 teaspoon or fre...
Comments for "Rice and Canned Sish Cutlets"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|