Rice Casserole

Delicious rice casserole with meat, cheese, and pumpkin. Can be prepared from leftovers in the refrigerator by changing the ingredients.

Cook: 20 minutes

Servings: 6

Ingredients

I make such a casserole when I have a piece of meat that cannot be fed to the whole family … And what to do with it? And some more incomprehensible pieces of cheese … So I use the leftovers. They sound in a new way, and there is enough for everyone!

Directions

I cooked rice in a rice cooker with onions and turmeric. You can simply boil the rice and add spices to your liking. Place rice in a fireproof dish.
Put pumpkin boiled in salted water and mashed in mashed potatoes. You can use other vegetables like zucchini and eggplant, or bell peppers.
Layout the cheese slices. I have mozzarella, but use whatever you like: sausage, Russian, Dutch. Layout the pieces of cooked meat (boiled or baked). Cover with a layer of rice. Sprinkle with grated cheese again.
Bake in an oven at 180 ° C for about 20 minutes, until the cheese, is melted.

Enjoy your meal!

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