Rice and Spinach Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice
- 450 g creamed spinach, frozen
- 250 g quark
- 0.5 ½ ring / s meat sausage
- 200 g cheese, rated
- salt and pepper
- nutmeg
- paprika
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet. In the meantime, slowly defrost and heat the spinach in a saucepan, stirring occasionally. Dice the meat sausage.
- Drain the rice and add to the spinach. Also add the quark and the meat sausage cubes, mix everything together. Season to taste and pour into a greased baking dish. Sprinkle with the grated cheese and bake the casserole for about 30 minutes in a preheated oven at 180 ° C (fan oven).
- Tip: if you like, you can replace the quark or part of the quark with herbal creme fraîche or herbal quark. Also tastes good with diced ham (raw or cooked).
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