Rice Casserole with Blueberries
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- 250 g rice puddin
- 100 g suar
- 70 g butter
- 2 egg (s)
- 250 g quark (20%)
- 1 point blueberries (TK)
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil, stir in the rice and cook on a low heat. Then let it cool down.
- Mix the butter with sugar until foamy, add the eggs and the quark. Preheat the oven to 200 degrees. Add the rice pudding and pour half of the mixture into a baking dish. Then add the blueberries (not defrosted), do not stir.
- Spread the rest of the quark rice mixture on top. Bake for 45-60 minutes, depending on the type of oven. Check every now and then, the casserole should get a nice, golden yellow color.
- Can be eaten as a main course or cold as a dessert.
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