Rice Casserole with Mandarins

Summary

Prep Time	10 mins
Cook Time	50 mins
Total Time	1 hr
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Prepare the rice pudding with the first four ingredients according to the instructions on the packet. During the cooking time, roast the almonds in a non-fat frying pan. Drain the mandarins while collecting the juice. Preheat the oven to 200 ° C.
Prepare a glaze from the margarine, sugar and egg in the food processor or with the hand blender. Mix the mandarin juice with the finished rice pudding and refine it with cinnamon if you like.
Pour half of the porridge into a greased baking dish. Spread the mandarins and almonds on top. Then pour in the remaining mash and spread the icing on top.
Bake the rice casserole at 200 ° C (top / bottom heat) for about 25 minutes until golden brown. Possibly switch on the grill in the last few minutes.
Be careful, the rice casserole will be very sweet. The amount of sugar can be reduced at will. My family likes it that way.

Also Like

Mandarins – Rice Pudding – Casserole

The perfect mandarins – rice pudding – casserole recipe with a picture and simple step-by-step instructions. More...

Mandarin Rice

The perfect mandarin rice recipe with a picture and simple step-by-step instructions. More...

Rice Salad with Mandarins

The perfect rice salad with mandarins recipe with a picture and simple step-by-step instructions. More...

Rice Salad Fruity with Mandarins

The perfect rice salad fruity with mandarins recipe with a picture and simple step-by-step instructions. More...

Vegetarian Rice Salad with Mandarins

The perfect vegetarian rice salad with mandarins recipe with a picture and simple step-by-step instructions. More...

Cottage Cheese Casserole with Mandarins

The perfect cottage cheese casserole with mandarins recipe with a picture and simple step-by-step instructions. More...

Rice Casserole

Delicious rice casserole with meat, cheese, and pumpkin. Can be prepared from leftovers in the refrigerator by changing the ingredients. Cook: 20 minutes Servings: 6 Ingredients Rice – 200 g Meat (boiled or baked) – 200-300 g Mozzarella cheese – 250 g Har...

Rice – Casserole

The perfect rice – casserole recipe with a picture and simple step-by-step instructions. More...

Rice Salad with Mandarins, Peppers and Ham

The perfect rice salad with mandarins, peppers and ham recipe with a picture and simple step-by-step instructions. More...

Sliced meat with Mandarins and Peanut Rice

The perfect sliced meat with mandarins and peanut rice recipe with a picture and simple step-by-step instructions. More...

Spring Rice Salad with Mandarins and Basil

The perfect spring rice salad with mandarins and basil recipe with a picture and simple step-by-step instructions. More...

Curd and Rice Casserole

I propose an excellent recipe for a delicious curd and rice casserole, which can be eaten as a main course for breakfast or dinner, or as a light dessert at any time of the day! 🙂 Cook:15 minutes Servings: 8 Ingredients Round grain rice – 1 cup (220-230 ...

Curd Casserole with Rice

Delicate and light, incredibly airy curd casserole with rice, without flour, semolina, and oil. It just melts in your mouth! Ingredients Soft cottage cheese 9% (or pasty) – 700 g Sour cream – 100 g (if necessary) Eggs – 4-5 pcs. Sugar – 100 g (to taste) R...

Currant – Rice – Casserole

The perfect currant – rice – casserole recipe with a picture and simple step-by-step instructions. More...

Fiery Rice Casserole

The perfect fiery rice casserole recipe with a picture and simple step-by-step instructions. More...

Carrot Casserole with Rice

Carrot casserole with rice is a healthy and tasty treat for both children and adults. The casserole is quite easy to prepare, so you can serve a wonderful homemade dessert for tea. Ingredients Carrots (large) – 1 pc. (250 g) Milk – 350 g Round rice – 150 ...