Rice Meat Florentine Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g rice
- 500 g minced meat, mixed
- 1 onion (s)
- 250 ml tomato (s), passed
- 150 ml water or broth
- 100 g parmesan cheese
- 1 bunch parsley, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and sweat it. Add the minced meat and roast until the liquid is gone. Salt and pepper. Add the rice and mix with the meat.
- Then stir in the tomatoes. Gradually add water or broth and cover and simmer gently on a low heat. Stir again and again as it burns easily. If the rice is still too hard, add a little more.
- When the rice is cooked and the liquid is cooked, add the chopped parsley. Season if necessary, stir in the parmesan and serve.
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