Rice Noodle Salad with Meat Sausage and Paprika
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g rice noodles
- 2 red pepper (s)
- 2 bell peppers, yellow
- 1 large meat sausage
- 1 cup oil
- 1 cup vinegar
- 1 teaspoon, heaped salt
- 1 tablespoon, leveled sugar
- 1 tablespoon, leveled paprika powder
- 1 tablespoon, leveled curry powder
Print Recipe
Pin Recipe Instructions
- Cook rice noodles according to the instructions on the packet. Cut the meat sausage and paprika into small cubes.
- Put the oil and vinegar together with the spices in a saucepan and bring to the boil briefly. Attention, it is normal if everything smells a little bit like vinegar.
- Pour the stock over the remaining ingredients and stir, done. The salad tastes best when it is prepared a day in advance.
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