Rice Pan with Turkey and Vegetables in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel, (can also be frozen)
- 2 cup rice
- 4 cup water
- 1 packet vegetables, (buttered vegetables, frozen)
- 1 pack sauce, light
- 1 cup cream
- salt and pepper
- possibly broth for the rice
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the rice in the water as usual. I always add some soup broth with it, so the rice doesn`t taste so boring.
- In the meantime, brown the turkey in a high-sided pan. When the turkey is done, remove it from the pan and prepare the sauce according to the instructions. Then add the beaker of cream and the frozen vegetables and wait until the vegetables are ready.
- Then add the turkey and the rice and let everything simmer again for about 10 minutes until the sauce has disappeared a bit.
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