Rice Pudding Out Of Bed
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1.1 liters milk
- 250 g rice puddin
- 80 g suar
Print Recipe
Pin Recipe Instructions
- Put the milk, sugar and rice pudding in a saucepan and bring to the boil. Then set the stove to a low level and simmer the rice pudding for another 10 minutes, stirring constantly.
- Wrap the pot in a newspaper, then in a wool blanket, and then in the bedspread. After 1 hour stir the rice pudding and wrap it again.
- The rice pudding is ready in bed after 1.5 - 2 hours. After 1.5 hours it still has a little bite, after 2 hours it is very soft.
- There is also cinnamon and sugar or baked fruit or warm cherries.
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