Rice Salad Weidmann`s Style La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice
- 9 tablespoon oil
- 4 tablespoon vinegar
- salt and pepper
- 1 pinch (s) sugar
- 1 medium onion (s), finely diced
- 200 g celery, diced, cooked
- 1 small can chanterelles
Print Recipe
Pin Recipe Instructions
- Cook the washed rice in boiling salted water for approx. 20 minutes. Pour onto a sieve and rinse briefly in cold water.
- Put in a bowl and mix with a marinade of oil, vinegar, salt, pepper and sugar while still warm. Fold the onion cubes, celery cubes and chanterelles into the rice and let everything steep.
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