Rice Salad with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g rice, (lon rain rice)
- 125 g mayonnaise
- 125 g crème fraîche
- 200 g salmon or trout, smoked
- 0.5 ½ cup dill, finely chopped
- salt
Print Recipe
Pin Recipe Instructions
- Boil rice in salted water, drain and let cool.
- Cut the smoked salmon into fine strips.
- Mix the mayonnaise and creme fraiche. Add to the rice, mix in the dill and finish with the salmon. Mix carefully and add a little salt if necessary. Now everything goes in the refrigerator (please cover)!
- It is also recommended for a cold buffet.
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