Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g rice, (lon rain rice)
- 125 g mayonnaise
- 125 g crème fraîche
- 200 g salmon or trout, smoked
- 0.5 ½ cup dill, finely chopped
- salt
Print Recipe
Pin Recipe Instructions
- Boil rice in salted water, drain and let cool.
- Cut the smoked salmon into fine strips.
- Mix the mayonnaise and creme fraiche. Add to the rice, mix in the dill and finish with the salmon. Mix carefully and add a little salt if necessary. Now everything goes in the refrigerator (please cover)!
- It is also recommended for a cold buffet.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below