Rice – Vegetables – Pan with Cream Cheese

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Rice – Vegetables – Pan with Cream Cheese – Tomato Sauce

Instructions

First cook the rice in salted water. In the meantime, cut the onion, bell pepper and cucumber into small cubes and fry in a pan with hot oil. Then add the carrots, peas and broccoli.
After a short time, add the 4 tablespoons of tomato paste and stir everything well. Deglaze with 100 ml vegetable stock and bring to the boil.
Then stir in the cream cheese and season with salt and pepper to taste. Bring everything to the boil again and finally add the rice and stir well.
If you like meat, you can sear strips of chicken beforehand and add them. That tastes delicious too.

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