Ring Bread

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

400 g flour (wholemeal rye flour)
300 g flour (wheat flour type 1050)
3 teaspoons salt
35 g rye sourdouh powder
2 points yeast (dry yeast)
600 ml water (lukewarm)
some flour (rye flour) for dusting

Instructions

Mix the two types of flour and the salt, then add the sourdough and yeast. Now slowly add the lukewarm water and knead vigorously, but the dough must not become too firm.
Then let the dough rise to double the amount and knead again, then shape into a roll and make a ring out of it.
Dust this ring with rye flour.
Place the bread on a baking sheet lined with baking paper and place in the oven at approx. 200 ° C for 50 minutes on the middle rack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.