Roast Chicken
by Editorial Staff
This incredibly tasty dish has won over many lovers of good food. Roast and chicken are not difficult at all. The meat is juicy and goes well with vegetables and potatoes!
Cook: 1 hour
Servings: 3-4
Ingredients
- Chicken – 1 Piece
- Young potatoes – 6-7 pieces
- Carrots – 1 Piece
- Onion – 1 Piece
- Salt – To taste
- Pepper – To taste
- Olive oil – 1
- Greens – To taste (dill or parsley)
Directions
- We wash and dry the chicken carcass. Cut into portions.
- Peel the young potatoes and fill them with water.
- Cut carrots and onions into small strips.
- Fry the chicken pieces in olive oil.
- Transfer the chicken to a baking dish, add carrots and onions. Season with salt and pepper.
- Cut the potatoes into wedges.
- Transfer the potatoes to the pan with the chicken and vegetables. Bake in an oven preheated to 200 degrees, 45-50 minutes.
- Done! Decorate the dish with herbs and serve.
Bon Appetit!
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