Roast Chicken with Kohlrabi Fries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 roast chicken, halved
- 1 kohlrabi
- 2 tablespoon butter
- 4 tablespoon rapeseed oil
- 1 teaspoon paprika powder, hot pink
- 1 teaspoon paprika powder, noble sweet
- 1 teaspoon curry powder
- salt and pepper
- Chilli flakes
- garlic
Print Recipe
Pin Recipe Instructions
- Melt butter in a pan, stir in 2 tablespoons of oil, both paprika powder and the curry powder, season with salt and pepper, remove from heat.
- Wash the roast chicken, pat dry, season the inside with salt and pepper, brush the outside with two thirds of the prepared paprika butter, place in a large baking dish and pour 300 ml of water. Put the baking dish in the oven and cook the roast chicken at 150 ° C for about 30 minutes.
- Peel the kohlrabi and cut into chips-like sticks. Mix 2 tablespoons of oil with salt, pepper, garlic and chili powder and toss the kohlrabi sticks with the oil mixture in a large bowl.
- After the chicken has cooked for 20 minutes, add the kohlrabi fries to the oven. Turn the oven up to 170 ° C.
- After another 10 minutes, brush the chicken again with the paprika butter and fry for another 30 minutes. Then prick the meat with a wooden stick between the breast and the leg. If the meat juice runs out, the roast chicken is done.
- Serve with the kohlrabi.
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