Roast Pork Off Shoulder
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg roast pork
- 1 large onion (s)
- 1 tablespoon salt
- 2 bay leaves
- 4 juniper berries
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 3 cloves garlic
- 1 teaspoon clarified butter
- 750 ml water, hot
- 1 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Preparation:
- Wash the meat and dry it with the kitchen towel. Place a large saucepan with clarified butter on the stove and let it get hot, then fry the meat.
- Peel the onion, cut into slices, turn the meat over, spread the onion on the sides, let it fry.
- When the roast and onions are brown, deglaze with hot water and add all the spices.
- After an hour turn the roast over again and I let it cook for another half an hour.
- Take out the meat and keep it warm, if necessary season the sauce and thicken it with flour.
- Cut the meat and serve.
- Potato and bean salad go well with it.
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