Roast Smoked Pork with Pineapple
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Kasseler, released
- 1 can pineapple slice (s)
Print Recipe
Pin Recipe Instructions
- Place the meat in the frying pan rinsed with water and fry in the preheated oven (225 °) for about 1 hour. Brush with pineapple juice every now and then.
- Cut into the finished meat several times and insert a pineapple slice into each of the slits.
- Serve cold or hot with potato salad.
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