Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 tablespoon semolina (durum wheat semolina)
- 1 tablespoon butter
- 1 liter broth
- some oil
Print Recipe
Pin Recipe Instructions
- Melt the butter with a dash of oil in a saucepan, toast the semolina in it until it turns dark. Deglaze with the broth and simmer for about 15 minutes.
- Attention, the semolina smokes when roasting. Do not deglaze with the broth too quickly, the darker the semolina, the nuttier the taste of the soup.
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