Roasted Turkey with Bell Pepper

by Editorial Staff

A dish based on Texas-Mexican cuisine. If you wrap a roasted turkey with bell peppers and onions in a tortilla (a thin flatbread), you get fajitas. But I removed the pungency of red pepper typical of Mexican cuisine and replaced the cilantro with parsley. And this roast turkey with vegetables was a great dinner for the whole family!

Summary

Cook Time	30 minutes
Total Time	30 minutes
Course	Main Dish
Servings (Default: 3)

Ingredients

Turkey fillet – 400 g
Bulgarian red pepper – 300 g (1 pc.)
Onions – 150 g (1 pc.)
Garlic – 1-2 cloves
Fresh parsley – 2-3 sprigs
Tomato paste – 1 tbsp
Ground pepper (mixture of peppers) – 0.5 teaspoon
Salt – 0.5 teaspoon
Sunflower oil (for frying) – 3 tbsp

Instructions

Rinse turkey meat and pat dry thoroughly with paper towels. Cut the turkey into oblong pieces. Chop the garlic finely.
Heat the vegetable oil in a skillet and fry the garlic for 30 seconds.
Add the turkey, stir and sauté with the garlic over medium heat for 12-15 minutes.
When the turkey is white and deliciously crusty, season with salt and pepper.
Cut the onions into feathers. Peel the bell peppers from seeds and internal partitions and cut them into medium cubes.
Add the onion and pepper to the turkey pan, stir and fry for another 10 minutes.
Add tomato paste, stir and fry for another 3 minutes.
Chop the parsley finely and add to the pan. Cover and cook for a minute.

Roasted turkey with bell pepper is ready. Serve hot and flavorful turkey meat to the table. Vegetables give the turkey even more juiciness, the meat turns out soft, in a delicate tomato sauce.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.